How to Make an Origami Bistro

Hamachi Kama

 13.50

broiled yellowtail collar. served with grated daikon & ginger root.

Black Cod Misoyaki

 14.85

marinated with saikyo miso, & broiled.

Saba Shioyaki

 11.25

salted & broiled sashimi grade saba. served with grated daikon & ginger root.

Grilled Salmon

 13.75

grilled sashimi grade salmon with your choice of:
– teriyaki
– misoyaki
– sea salt

Ikayaki

 12.25

broiled surume squid served with ginger soy sauce & lemon.

Ika Tempura

6.75

surume squid battered & deep-fried. served with tempura sauce.

Vegetable Tempura (v)

 9.75

asparagus, broccolini, green pepper, squash, zucchini, & kakiage (mixed vegetables), all battered & deep-fried. served with tempura sauce.

Shrimp Tempura (v)

10.95

3 shrimp & 1 kakiage (mixed vegetables) battered & deep-fried. served with tempura sauce.

Soft Shell Crab

12.95

deep-fried & served with ponzu sauce.

Tuna Avocado Salad*

13.25

raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, & drizzled with sesame soy dressing.

Seared Ahi Salad

13.25

seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, & drizzled with a creamy sesame dressing.

Ramen

 –

egg noodles with your choice of:

– shoyu

12.95

includes pork belly & bamboo shoots.

– miso

13.95

includes porkbelly, bamboo shoots, corn, & bean sprouts.

– spicy miso

14.25

same as miso ramen, but with spicy miso broth.

– tonkatsu

14.25

includes pork belly, bamboo shoots, fish cake,
green onions, bean sprouts, pickled red ginger, &
poached egg.

Nabe Yaki Udon

14.95

udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, & fish cake. served all together in a hot ceramic pot.

Udon

flour noodles with your choice of:

– plain

6.95

– kitsune

9.75

includes deep fried sweet tofu, spinach, & fish
cake.

– fresh vegetables

9.95

includes sauteed enoki, oyster, & shiitake
mushrooms.

– shrimp tempura

12.35

inlcudes 3 shrimp & 1 kakiage, battered &
deep-fried.

– beef ribeye

13.95

includes sauteed ribeye with green onions.

Yakisoba

 –

sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, & aonori. your choice of:
– beef 14.25
– pork 13.00
– chicken 13.00
– tofu & mushrooms (v) 10.75

Katsudon

14.95

deep-fried, panko breaded pork cutlet & fresh vegetables topped with an egg & tempura sauce. served in a bowl over rice with miso soup on the side.

Gyudon

 13.25

thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. garnished with beni shoga (red ginger). served in a bowl over rice with miso soup on the side.

Yakinikudon

 16.75

grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. served in a bowl over rice with miso soup on the side.

Pokedon

 14.75

fresh cubed ahi tuna seasoned with pa'akai (hawaiian salt), ugo nori seaweed. chopped onion, scallion, garlic. & sesame seeds. Your choice of:
– goma abura (sesame oil)
– rayu (spicy)

Origami Fried Rice

 14.95

japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, & green onion. topped with tempura flakes & sesame seeds. served with miso soup. can be made gluten free.

Vegetarian Fried Rice (v)

 13.95

japanese style fried rice with fried tofu. asian mushroom blend, yellow onion, carrots & green onion. topped with tempura flakes & served with miso soup. can be made gluten free.

Grilled Chicken Teriyaki Dinner

 16.25

2 grilled chicken breasts served on a sizzling platter, with bean sprouts & teriyaki sauce. served with miso soup, green salad, & rice.

Tempura Dinner

 19.95

5 shrimp, 1 kakiage, & a variety of fresh vegetables battered & deep-fried. served with miso soup, green salad, & rice.

Yakiniku Dinner

19.95

thinly sliced ribeye beef served on a sizzling platter with bean sprouts & hibachi sauce. served with miso soup, green salad, & rice.

Tonkatsu Dinner

17.75

deep fried, panko breaded pork cutlet. served with miso soup, green salad, & rice.

Chirashi Zushi*

25.75

chef's choice selection of fish, seafood, &
vegetables, creatively arrange on a bed of sushi rice.

Sushi Platters

– regular platter* 26.75
7 pieces chef's choice nigiri, served with miso soup
& green salad, with maki of your choice.
nigiri substitutions extra.

– deluxe platter* 32.75
10 pieces chef's choice nigiri, served with miso
soup & green salad, with maki of your choice.
nigiri substitutions extra.

– california
– spicy crab
– spicy tuna*

– spicy salmon*
– spicy yellowtail*
– salmon skin

Sashimi Platter

33.50

chef's choice sashimi. 15 cuts of 5 varieties of fish & other seafood. served with miso soup, green salad, & rice. substitutions extra.

How to Make an Origami Bistro

Source: https://www.origamirestaurant.com/dinner-menu/

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